It is best to store the creamer in the refrigerator and use it within 2 weeks. Ingredients 1 cup granulated sugar 2/3 cup Coffee-Mate Peppermint Mocha Liquid Coffee Creamer 2 tablespoons butter or margarine 1/4 teaspoon salt 2 cups. If using an electric mixer, use on LOWEST setting, so liquid doesn't splatter. NOTE: I have used both, but because sweetened condensed milk is thick, using an electric mixer works best. Luckily, we don’t have to choose Get Recipe. We don’t know which peppermint mocha component we love more: the rich, chocolatey flavor from the cocoa powder or the refreshing finish of peppermint extract. Use a wire whisk OR an electric mixer to fully combine ingredients. This inexpensive peppermint mocha creamer from A Latte Food is one of our favorites. To store the creamer, transfer it to a clean, airtight container such as a mason jar or a plastic container with a tight-fitting lid. Measure all ingredients into a large bowl. Peppermint Mocha Cheesecake Dip recipe is THE dip for the holiday season and it is so good.
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